Menus: Food

Steak & Cheese Quesadilla - $16
Grilled tender steak slices smothered with sharp spicy cheddar cheese, and served with Guajillo pepper sauce, guacamole and sour cream

Likin shrimp - $17
Grilled Shrimp skewered with pineapple and served with a mango habanero cilantro sauce.

Star Tartare - $18
Sushi grade tuna tossed with scallions, sesame oil, sriracha, lime juice and sea salt, served on crispy sesame chips.

Crab & Chips - $16
Mini Crab Cakes served with a spicy citrus mayonnaise and artichoke chips.

Satay Bufalo - $15
Crispy chicken tenders, marinated in honey, lime and soy, dipped in spicy buffalo sauce and served with a creamy blue cheese dip.

Bruschetta - $10
*Tomatoes, Mozzarella and fresh basil drizzled with balsamic vinegar and olive oil.
*Roasted peppers, herb goat cheese topped with crispy smoked bacon.

The Little Dipper - $14
Pita chips accompanied by an assortment of white bean tuscan dip, hummus and artichoke dip.

Merry Calamari - $13
Buttermilk battered calamari quickly fried and served with a spicy lemon-garlic aioli or marinara sauce.

Deep Fried Mac & Cheese with Bacon - $12
Creamy macaroni and cheese with crispy bacon bits, deep fried in a crsipy breadcrumb coating.

High Fries
Crispy Original - $10
Truffle Exceptional - $12
Night owl special (fries, melted cheese and crispy bacon) - $15

Sky Room Sliders
The Classic - $14
Perfectly cooked beef slider topped with lettuce, tomato, red onion, pickle and your choice of cheddar, swiss, or provolone cheese, served on a brioche bun.

The Californian - $16
Perfectly cooked slider topped with bacon, Monterey Jack and crispy fried tomatillos, served on a brioche bun.

Thin Crust Pizzas
Margherita - $12
Elegant and simple: tomato, fresh mozzarella and basil.

The Sparti - $14
Spinach, artichoke, Mornay sauce and provolone cheese.