Menus: Desserts

As a tribute to the Fashion District, Sky Room has turned to prominent New York designers to put their personal touch on their favorite desserts.

Violet Religieuses by Nanette Lepore
Profiteroles filled with black currant and violet pastry cream, candied violet, black currant caviar. Nanette Lepore and her daughter, Violet, share the love of their favorite color and flower with this luxurious pastry.

Kiwi Pavlova by Rebecca Taylor
Mini meringues, fresh strawberries and kiwi, honey vanilla creme anglaise, raspberry sauce. New Zealand Designer Rebecca Taylor pays homage to her roots with this native dessert.

Desire by Rebecca Minkoff
Devils Food cake with chocolate mousse and a crunchy crepe layer, candied hazelnuts and chocolate sauce. Rebecca Minkoff brings a rich and elegant twist to this delicious dessert.

Candy Shop by Katie Gallagher
Pink cotton candy, candy corn cupcake, crunchy candy apple. Katie Ghallaghers shows that behind it all, she's just a kid at heart.

Ice Cream Sandwich by Miguelina
Vanilla Ice Cream layered between a dark chocolate cake and ginger sugar cookie, almond toffee crunch. Satisfying, comfortable, yet sexy and glamorous, this dessert is the honeymoon of your evening.

Exotic by Yeohlee
Tropical fruit mousse with coconut white cake, fresh mango and a coconut glaze. Yeohlee was inspired by the exotic savors of her homeland, Malaysia, and her love for texture and colors.

The Red Kiss by Walter
Blueberries and Cardamom Compote with Lime sorbet, candied citrus zest and blueberry "gelee". With a penchant for luxury and romance, what better way could have Walter expressed his true feelings?