Menus: Cocktail

Inspired by a collective of award winning mixologists: Allen Katz, Juan Coronado, Sandra Suarez, Joanie Foughner and Thierry Pomies.

Southern Exposure
Woodford Reserve Bourbon poured into a muddled mix of seasonal berries and sour mix, then shaken vigorously, strained over ice, and energized with a splash of Monster Energy Drink and a float of Southern Comfort.

Dragon Flight
Bacardi Dragon Berry mixed with freshly muddled strawberries, mint and limes, topped with a long shot of club soda.

SkynniRita
Patron Silver shaken with Patron Citronge orange liqueur, mint, fresh lime and mango juice, served on the rocks in a salt-rimmed glass.

O-Tini
Ketel Oranje dashed with St Germain Liqueur, cranberry juice, orange juice and a squeeze of lime juice served up.

Frenchiroska
A fun take on the Caipiroska Sky Room's features muddled red grapes, Ciroc Premium Vodka all in a rocks glass and elegantly finished with rose wine.

Dura Vida
Herradura Siver shaken with pomegranate liquor, lime juice and topped with Ginger Ale

Brazilian Sunshine
Sagatiba Velha mixed with fresh lemon juice, simple syrup, pineapple juice and a dash of grenadine.

Irish Latte
Jameson Whisky with Kahlua and cream shaken to a froth, served up.

Mile-High
A sinful concoction of Bombay Sapphire Gin, peach liqueur, and Chambord, drowned in Prosecco

The Great White Way
Absolut Vodka spruced up by muddled cucumber slices, bitters, and sour mix

Frozen Drinks

Frozen Pear
Grey Goose La Poire, Xante Cognac Pear Liqueur , pineapple juice and sour mix blended into a cooling sorbet and served in a martini glass.

Khoma Thai
Bacardi, Soho Lychee Liqueur, pineapple juice, and coconut cream served frozen and topped with Creme De Cassis

Pain Killer
Captain Morgan, mango liqueur, fresh orange and pineapple juice, coconut milk, served frozen and sprinkled with nutmeg.

Mayan Ice Storm
Jose Cuervo blended with Xtabentun Mayan Liqueur honey, lime juice, a splash of orange juice, and a sharp kick of Anise Liqueur served frozen.