Inspired by a collective of award winning mixologists: Allen Katz, Juan Coronado, Sandra Suarez, Joanie Foughner and Thierry Pomies.
Woodford Reserve Bourbon poured into a muddled mix of seasonal berries and sour mix, then shaken vigorously, strained over ice, and energized with a splash of Monster Energy Drink and a float of Southern Comfort.
Bacardi Dragon Berry mixed with freshly muddled strawberries, mint and limes, topped with a long shot of club soda.
Patron Silver shaken with Patron Citronge orange liqueur, mint, fresh lime and mango juice, served on the rocks in a salt-rimmed glass.
Ketel One Oranj shaken with orange juice and a dash of bitters, poured over a cherry and orange slice muddled in Grand Marnier.
Ciroc Red Berry mixed with freshly muddled red grapes, Cointreau, cranberry juice and a fizz of club soda.
Herradura Siver shaken with pomegranate liquor, lime juice and topped with Ginger Ale
Leblon Cachaca mixed with a dash of St Germain Liqueur, peach nectar and topped with a float of Cedilla Acai Liqueur.
A sinful concoction of Bombay Sapphire Gin, peach liqueur, and Chambord, drowned in Prosecco
Fair. Quinoa vodka and Hiro Junmai sake poured over muddled blackberries and blueberries, shaken with ice and a dash of fresh lemon juice, served up
Absolut Citron mixed with freshly muddled lemons and raspberries, served with a long shot of club soda and a delicate float of Goji berry liqueur
Avion Silver mixed with Cointreau, Campari and Grapefuit juice, served with a fresh squeeze of lime.
Grey Goose La Poire mixed with a dash of pineapple juice, cardamom infused simple syrup and topped with sparkling wine.