
Menu: Brunch
Coming Spring 2012
Buffet served from 2:00 to 5:00 PM
Comes with a complimentary Mimosa
- Omelets and Eggs
- scallion, bell peppers, ham, cheese, mushrooms, tomatoes and spinach oven baked home fries, bacon
- Cold Quiche (vegetarian)
- Bagels
- cream cheese, lox cream cheese, sliced tomato and onion
- Array of sliced breads, muffins, butter and jams
- Salads
- lettuce, tomatoes, bacon, grilled chicken, cheese, croutons, eggs, olives, nuts, scallions, mushroom and chickpeas
- Pasta Salads
- simple pasta with herbs, oil and vinegar based
- Cereal
- granola, vanilla yogurt, nuts and seasonal cut fruits and berries
- herbal tea, coffee, juices(OJ and apple)
- French toast and syrup
